Spoiler: My mom says these are the best cookies I’ve ever made.
And considering the sheer number of cookie recipes on my recipe page (which I haven’t updated in like two months, oops), that has to be saying a lot.
But let’s backtrack, shall we?
A few weeks ago I was approached by the very-sweet Jen from Kelapo Coconut, asking if I’d like to do a review of their virgin coconut oil. Having experimented with coconut oil once before, I was more than happy to oblige. However, I was in the thick of finals so I had them send it to my home address and upon arriving was ecstatic to find this waiting in my dining room for me:
Ideas for different cookies and desserts bounced around in my head for weeks. While there are certainly plenty of savory ways to use it, I was obviously inclined to use in baking for that slight coconutty taste I found it lent to baked goods.
There are a bunch of reasons to love coconut oil that I’m not particularly keen on getting into now; suffice it to say it’s a delicious and more wholesome source of fat! Not to mention that it’s delicious. The Kelapo coconut oil was a little harder than I expected but blended beautifully into these delightful morsels of goodness.
These are chocolatey, dense, and just slightly coconutty. Aka perfectly delicious in every way. I am SO happy to have had the chance to try this product and experiment with something I might not have picked up off the shelf myself!
But should YOU want to try your hand at these cookies or any of the many recipes on Kelapo’s recipe blog, I am happy to announce that I was given a coupon code just for my lovely readers to use on Kelapo products. Just type in Nicole20 (case sensitive) into the code box when ordering to get a whopping 20% off your order!! The code is valid for a month, through July 20th.
These cookies, however, did not last even a day.
Cocoa for Coconut Cookies
By me :)
Makes 12-16 cookies; easily doubled!
1/2 tablespoon flax + 3 tablespoons water, microwaved for about a minute & stirred until eggy
1/4 cup Kelapo coconut oil
1/4 cup sugar
2-3 tablespoons cocoa powder (depending how dark yours is)
1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsweetened coconut flakes
1/4 cup chocolate chips
2 tablespoons cocoa nibs (completely optional, see below!)
The main offenders…
Preheat oven to 350 degrees.
Put flax & water in a small bowl or mug and let sit until thickened.
In a small bowl, beat together coconut oil and sugar until well mixed. Beat in cocoa powder and flax egg until well combined. Add in dry ingredients up until coconut flakes; mix until thoroughly combined. Stir in coconut, chocolate chips, and cocoa nibs (if using).
Bake for 8-10 minutes or until edges are set.
Notice the use of cocoa nibs?
Well, I got to visit a chocolate factory last week and my friends bought these as a thank-you gift for my mother for hosting them… And of course I couldn’t resist tossing them into cookies. And pretty much everything else. The deep dark 100% chocolate taste is just irresistible. They don’t particularly SHINE in these cookies (too much other stuff going on) but they do add a pleasant crunch here and there. Totally optional though!
Ever tried coconut oil? What’s your favorite thing to do with coconut oil/any coconut product??