It’s (basically) time for WIAW! I always post on Tuesday. And let’s be honest this is what I ate over a week ago. And now that I’m writing it up I’ve realized I did not adequately photograph this day, but that’s okay. I’m all about them words. :) (Jason Mraz, anyone?)
This was while my guests were still in town. Actually, it was the day I made those banana-almond muffins.
But before I made those, there was french toast for me (I was up early…)
This is the easiest, most basic french toast ever. Just a couple pieces of bread that I let sit out of the package overnight, dipped in 1/3 cup egg beaters + a couple tablespoons milk + a couple dashes cinnamon & sugar. Cooked in a nonstick pan. Perfection.
Yayyy maple syrup.
Not pictured… we went to visit my Microsoft & ate lunch there. I had a massive salad as I am going through serious salad-bar withdrawals.
We also visited a very tall building with a lovely view of Bellevue & Seattle across the lake.
However, it was also incredibly windy. Witness below.
Also, this sign spoke to me… because I am sort of a decrepit old lady about half the time, and my friends make fun of me.
And here’s the three of us patiently waiting to be picked up.
I had delicious Thai take out with all of my best girl friends. This also wasn’t pictured. I fail, I’m sorry!
Okay, don’t burn me at the stake, but I made cake. From a mix. Angel Food Cake, to be exact.
It’s one my goals in life to bake an Angel Food Cake from scratch but this mix was actually pretty good. Not entirely sure how (nor am I sure that I want to know) but the batter was extremely fluffy and beat-able. Yay chemistry?
This was amazing when paired with heated frozen berries and just a smidge of vanilla ice cream. I’m just sayin’.
What’s the best thing you’ve eaten recently?
Have you ever made angel food cake?? Or do you have a favorite cake mix?