Pretend like it’s the weekend…
I wish. I also wish it were summer and I were at home where these photos were taken oh-so-long ago.
This week kind of sucks for me. I have 2.5 tests (one’s a “quiz”), 1 review session to plan, 1 small paper, and 1 big paper I really need to get working on. So do excuse me if I’m a little more absent(minded) than usual.
So in lieu of intelligent posts, I will ply you full of photos of treats I made long ago while I stuff myself full of more dietary fiber than a cow probably eats in a day (when I’m stressed, I binge-eat vegetables. It’s perfectly normal, I swear).
And we’ll both look longingly at the pictures & I will hopefully stop looking at them long enough to study…
But fear not, I will be back in full force soon. 13 days of classes left, 24 days of the quarter left, & then I will be free!
This recipe comes from Peanut Butter Boy… check him out if for no other reason than he apparently loves peanut butter a whole hell of a lot which gives us a lot in common. It’s definitely healthy-tasting and is more of a protein pancake than a typically fluffy, light, comforting pancake, but I rather enjoyed them, though I’d be curious to see how a pinch of baking powder would work… and I definitely want to whip up some completely nutritionally devoid banana pancakes in the near future.
Possibly while listening to Jack Johnson. Just for kicks.
Banana Cottage-Cheese Pancakes
1/2 cup oats
1/2 cup nonfat cottage cheese
1/4 cup + 2 tablespoons egg white/egg substitute
1 overripe banana, divided
(possible addition: 1/4-1/2 teaspoon baking powder?)
blueberries, chocolate chips, or desired mix-ins (optional)
Blend together oats, cottage cheese, egg substitute, and half of banana until well mixed; if it’s too thick, add a little bit of milk or water and mix until it reaches the desired consistency. Slice other half of banana into thin slices to put on top of pancakes.
Heat a large skillet and spray with cooking spray (or use butter/oil). Drop about 1/4-cup-fuls of batter and flatten if necessary; press banana slices in gently. Cook for 1-2 minutes or until the top starts to set, then flip and cook on other side for about a minute.
Spread with peanut butter, drizzle with maple syrup, coat with chocolate chips, or eat them however you want.
And definitely pretend like it’s the weekend.
What do you eat when you’re stressed?
Any Jack Johnson fans? :) I have a really distinct memory of listening to him on the car ride to crew practice after school… Combo of his crooning + the heat of the car made it VERY difficult to get out of the car and out onto the cold water though!!!